Cranberry-pineapple lemonade
Lemonade is the perfect canvas—and adding cranberry and pineapple juices brings a tropical twist to this classic summer drink.
Yield: 6-quart drink dispenser or punchbowl
Ingredients
- 32-ounce bottle cranberry juice cocktail
- 46-ounce can pineapple juice
- 12 ounces lemonade concentrate, thawed (or freshly squeezed lemon juice, sweetened to your preference with granulated white sugar)
- 2-liter bottle seltzer water
- 4 lemons, cut into rounds
Directions
- Combine the first four ingredients in a 6-quart drink dispenser or punchbowl.
- Add lemon rounds.
- Serve over ice.
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